Southeren Tofu Scramble
Ingredients
3 teaspoons canola oil, divided
1 14-ounce package firm water-packed tofu, rinsed and crumbled
1½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt, divided
1 small zucchini, diced
¾ cup frozen corn, thawed
4 scallions, sliced
½ cup shredded Monterey Jack cheese
½ cup prepared salsa