Tofood Tikka Masala


Firm or extra firm tofu 1 pack or 14 oz ( cut into bite sized cubes)
red onion 1 medium (diced)
capsicum 1 medium (diced)
tomato 1 (seed and centre part removed & diced)
capsicum 1 medium (diced) oil to toast tikka.


  • 1.Press tofu for 30 minutes to remove moisture (like u do for paneer to set,place tofu in a plate and place another flat bottomed palte and keep some heavy weight material on it, to remove the extra water content ) and cube the tofu .